Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your kitchen with their irresistible aroma. Among all cookie varieties, Easy chocolate chip walnut cookie recipe stick out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies certainly are a true celebration of simple, wholesome ingredients along with the joy of baking yourself.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a wonderful crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a well used cookie into something truly special. Beyond taste, walnuts are filled with healthy fats, protein, and antioxidants, causing them to be a nutritious addition to your dessert.
Ingredients You’ll Need
Here’s what you’ll must whip up a mug of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavor
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs individually, then the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.
Fold inside the mix-ins: Gently fold inside the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on top of the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or prior to the edges are golden brown along with the centers look slightly soft.
Cool and enjoy: Allow the cookies for cooling on the baking sheet for some minutes before transferring them to a wire rack. Enjoy warm or store within an airtight container for approximately a week.
Tips for Perfect Cookies
Use room-temperature butter for any smoother dough as well as texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for thirty minutes before baking in the event you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or candy chips for several flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully which has a glass of cold milk, a cup full of hot coffee, or maybe a scoop of vanilla soft ice cream. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies compile the comforting nostalgia of a well used recipe with all the satisfying crunch of fresh walnuts. They’re an easy task to make, endlessly adaptable, and constantly a hit with relatives and buddies. Whether you’re baking to get a special occasion or simply a cozy night in, these cookies are certain to warm both hearts and taste buds.